Wow! It can’t be that I haven’t updated in weeks, but it’s true! The winter is off to an incredible start. We got over 80 inches of snow in the past week. I don’t think I have had a bad day of skiing (is it even possible) since the season has started. Wait, which season? And where did it start? I love the endless winter!
I am cooking for a private family this week at Alta. Last night I made a shallot-white-wine-aged-cheddar-thyme-and-deliciousness-sauce for some macaroni and cheese…A bit of crushed red pepper cauliflower and sauteed spinach with some steak to top it off! Tonight: stuffed chicken breasts wrapped in prosciutto….Life is good! I love to have the opportunity to cook for more families in Alta…the view from the kitchen is inspiring to say the least! Tonight I will have to bring my camera!
SheJumps is keeping me sooo busy! We will have a party at the FlyLow booth during the Outdoor Retailer show and a couple of fun movie premieres are scheduled for Jan. and Feb. in various parts: Utah, California, and Colorado! Above is a photo from our Women’s beacon clinic at Alta. We had over 60 participants there, and 60 other participants at our Women’s Avy Seminar at REI the week before. SheJumps is really growing!
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